When it's cold and you're craving a snack, here's the answer - protein Bisli! Very, very high in protein and of course vegan. Love your body, treat it to good things. Enjoy!
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Protein Bisli from Lentil Pasta
A crunchy baked snack made from red lentil pasta, very high in protein, gluten-free, dairy-free and egg-free. Exactly what you crave to munch on when it's cold out.
Published on January 15, 2026
Prep time5 min
Cook time30 min
Total time35 min
Servings2-3 servings
Ingredients
- 1 package red lentil pasta
- ¼ cup olive oil
- Spices to taste - pink Himalayan salt, ground black pepper, cumin, red paprika, smoked paprika and grill seasoning
- 2 tablespoons nutritional yeast (optional but highly recommended)
Instructions
- 1Preheat the oven to 200°C (390°F).
- 2Cook the pasta according to the package instructions.
- 3Drain the pasta and transfer it to a bowl.
- 4Add the olive oil, spices and nutritional yeast, and mix.
- 5Spread on a baking tray and bake for about 20 minutes until golden and crisp.
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