Protein Bean Crackers for Passover

Ingredients

• 1 heaping cup cooked beans (I used red beans)
• 1 tsp baking powder
• 1 heaping tbsp chia seeds
• Salt, black pepper and paprika
• 1-2 tbsp olive oil

Instructions

1. 1Preheat the oven to 200°C (390°F) (I always use the fan/turbo setting).
2. 2Put all the ingredients in a blender and blend until you get a slightly sticky, uniform texture.
3. 3Spread all the dough onto a sheet of baking paper.
4. 4Place another sheet of baking paper on top (spritz it with a little olive oil to prevent sticking).
5. 5Roll out with a rolling pin.
6. 6Cut with a pizza cutter to your desired cracker size.
7. 7Bake for about 15 minutes at 180°C (350°F).
8. 8Important: wait a few minutes for the crackers to cool before eating.