This time it's green buckwheat crackers, two minutes of work and you have tasty, healthy, indulgent crackers. Pamper your body, love it, and nourish it with good, unprocessed things.
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Green Buckwheat Crackers
Crisp crackers made from green buckwheat. Two minutes of work and you have a tasty, indulgent snack. Egg-free, gluten-free, dairy-free, and high in protein.
Published on October 27, 2024
Prep time15 min
Cook time20 min
Total time35 min
ServingsAbout 8 crackers
Ingredients
- 3 cups green buckwheat, soaked for at least 2 hours and cooked until soft and ready
- 6 tablespoons olive oil
- Seasoning to taste (I used pink Himalayan salt and a little black pepper)
- Up to 1/4 cup water (as needed)
Instructions
- 1Preheat the oven to 200°C (390°F).
- 2Blend all the ingredients in a strong blender until you get a smooth, slightly sticky texture. If needed, add up to 1/4 cup of water while blending.
- 3Line a baking tray with parchment paper and shape the crackers as you like. I used a ring to get a round cracker.
- 4Bake in the oven for about 20 minutes.
- 5When the crackers are ready, let them cool and set, and enjoy.
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