Vegan Gluten-Free Protein Granola Bars

Ingredients

• 1 banana
• 1/2 cup applesauce
• 4 Medjool dates, soaked in boiling water and chopped into small pieces
• 60 g nuts (walnuts, cashews, sunflower seeds and pumpkin seeds), roughly chopped
• 3 tablespoons chia seeds
• 45 g shredded coconut
• 1/2 cup raisin and cranberry mix
• 1 heaping tablespoon cocoa

Instructions

1. 1Preheat the oven to 180°C (350°F).
2. 2In a bowl, combine all the ingredients and mix into one sticky dough.
3. 3Grease a baking pan with coconut oil.
4. 4Transfer the batter to the pan, press it down, spread and flatten it evenly.
5. 5Bake for 20-30 minutes.
6. 6Once done, let it cool, then cut in half and into rectangles and serve.