Breads

Vegan Red Lentil Flour Rolls

Name: Vegan Red Lentil Flour Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 rolls
Ingredients: 1 1/4 cups red lentil flour; 2 tablespoons olive oil; 1 tablespoon aluminum-free baking powder; 3 tablespoons yogurt (I used vegan yogurt); 2 tablespoons psyllium; 1/2 cup unsweetened soy milk; Salt; Pepper; Za'atar and sesame for topping

Protein-packed rolls made from red lentil flour, gluten-free, dairy-free and egg-free. Soft inside and topped with za'atar and sesame.

Published on September 24, 2025

Prep time15 min

Cook time25 min

Total time40 min

Servings6 rolls

Ingredients

1 1/4 cups red lentil flour
2 tablespoons olive oil
1 tablespoon aluminum-free baking powder
3 tablespoons yogurt (I used vegan yogurt)
2 tablespoons psyllium
1/2 cup unsweetened soy milk
Salt
Pepper
Za'atar and sesame for topping

Instructions

1Preheat the oven to 200°C (390°F).
2In a bowl, mix all the ingredients into a smooth batter. Cover and let it rest for 10 minutes on the side to firm up.
3Shape the batter into rolls in whatever form you like.
4Sprinkle whatever you fancy over the rolls. I used za'atar and sesame.
5Bake for 20-25 minutes at 180°C (350°F) until the rolls turn golden.

And this time? Here are rolls made from red lentil flour, very very high in protein and of course vegan. Love your body ❤️ and treat it to good things. Wishing you a good and blessed year!