Vegan Quinoa and Flaxseed Rolls

Ingredients

• 2 cups quinoa (soaked in water overnight)
• 1/3 cup flax seeds (soaked in water overnight)
• 1/3 cup chia seeds (soaked in water overnight)
• 1/2 cup olive oil
• Salt
• 2-3 tablespoons psyllium
• 1/2 cup water

Instructions

1. 1Soak 2 cups of quinoa in water overnight.
2. 2In a separate bowl, place 1/3 cup flax seeds and 1/3 cup chia seeds, cover with water and soak overnight.
3. 3Preheat the oven to 200°C (400°F).
4. 4Transfer the rinsed quinoa to a blender.
5. 5Add the flax seeds and chia seeds along with their soaking water, half a cup of olive oil, salt, 2-3 tablespoons of psyllium and half a cup of water. The psyllium is essential to the recipe, it replaces the role of gluten and binds the rolls so they don't crumble.
6. 6Blend for 4-5 minutes until a relatively smooth batter forms.
7. 7Shape the rolls however you like. I love finger rolls.
8. 8Bake in the oven at 180°C (350°F) for 20-25 minutes.