Cakes

Vegan Protein Cheesecake (Post-Workout)

Name: Vegan Protein Cheesecake (Post-Workout)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 individual cakes
Ingredients: 3 tubs white cheese (I used a soy-based cheese); 3 scoops vanilla protein powder (I used a soy-based vanilla one); 3 tablespoons 100% natural maple syrup; Zest of one whole lemon

A baked "cheesecake" made from just three ingredients, gluten-free, dairy-free and egg-free, and packed with protein. Perfect for treating yourself after a good strength workout.

Published on March 30, 2025

Prep time10 min

Cook time25 min

Total time35 min

Servings4 individual cakes

Ingredients

3 tubs white cheese (I used a soy-based cheese)
3 scoops vanilla protein powder (I used a soy-based vanilla one)
3 tablespoons 100% natural maple syrup
Zest of one whole lemon

Instructions

1Preheat the oven to 200°C (400°F).
2Fill an oven tray with water and let the water and oven heat up together.
3In a bowl, mix all the ingredients into a smooth batter and transfer to a greased baking dish (I used individual molds).
4Lower the heat to 180°C (350°F) and bake the cake for 20-25 minutes.
5Important: do not open the oven during baking.

How about a "cheesecake" after a good strength workout? Just 4 ingredients and you've got a tasty, indulgent cheesecake that's gluten-free, dairy-free, egg-free and very, very high in protein. Love your body and nourish it with good things. Enjoy, bon appetit ❤️