Breads

Vegan Green Buckwheat Bread

Name: Vegan Green Buckwheat Bread
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 40 min
Yield: 1 loaf
Ingredients: 4 cups green buckwheat, soaked for at least 2 hours; 2 cups water; 1 tsp salt; 1 tsp 100% natural silan (date syrup); 1 tsp aluminum-free baking powder; Za'atar for sprinkling (optional); Sunflower seeds for sprinkling (optional)

A green buckwheat bread that is gluten-free, dairy-free and egg-free, very rich in protein, iron, zinc and dietary fiber. Fully vegan and simple to make.

Published on July 23, 2025

Prep time10 min

Cook time30 min

Total time160 min

Servings1 loaf

Ingredients

4 cups green buckwheat, soaked for at least 2 hours
2 cups water
1 tsp salt
1 tsp 100% natural silan (date syrup)
1 tsp aluminum-free baking powder
Za'atar for sprinkling (optional)
Sunflower seeds for sprinkling (optional)

Instructions

1Preheat the oven to 200°C (390°F).
2Blend all the ingredients in a blender until you get a slightly runny batter, very much not doughy.
3Pour the batter into a baking pan and sprinkle za'atar and sunflower seeds on top.
4Lower the oven and bake at 180°C (350°F) for 25-30 minutes.

And this time? Here is a green buckwheat bread that is real magic: just blend everything and into the oven. Love your body and treat it to good things, enjoy🤍