Vegan Flaxseed and Almond Flour Bread

Ingredients

• 1 cup ground flaxseeds
• 1/2 cup almond flour
• 3 tablespoons psyllium (the bread cannot be made without it)
• 1 teaspoon aluminum-free baking powder
• Salt
• Pepper
• Za'atar
• 1 to 1 1/2 cups water

Instructions

1. 1Mix together the ground flaxseeds, almond flour, psyllium, baking powder, salt, pepper and za'atar.
2. 2Start with 1 cup of water and add more as needed, until you get a uniform, almost non-sticky dough.
3. 3Let the dough rest for 10 minutes to set.
4. 4Preheat the oven to 150°C (300°F).
5. 5Once the dough has set, place it in a baking pan and bake for 25-30 minutes at 150°C (300°F).