Teff Flour Bread

Ingredients

• 2 cups teff flour
• 1 cup red lentil flour
• 2 tablespoons baking powder
• 1 tablespoon apple cider vinegar
• 3 tablespoons olive oil
• 1 cup milk (can be replaced with 1 cup water)
• 1 cup water
• 1/3 cup chia seeds
• 1/2 teaspoon salt

Instructions

1. 1Preheat the oven to 200°C (390°F). I always use the turbo (fan) setting.
2. 2Mix all the dry ingredients in a bowl.
3. 3Add the wet ingredients.
4. 4Mix until you get a uniform batter.
5. 5Transfer to a baking pan and bake for about half an hour.