Quinoa and Green Lentil Rolls for Passover

Ingredients

• 1 1/2 cups quinoa
• 1 1/2 cups green lentils
• 1 1/2 cups water
• 3 tablespoons psyllium (essential, the rolls cannot be made without it)
• Juice of 1 lemon
• 4 tablespoons olive oil
• A little salt

Instructions

1. 1Soak the quinoa and green lentils in water for at least 2 hours and up to overnight.
2. 2Preheat the oven to 200°C (390°F).
3. 3Rinse the quinoa and green lentils well.
4. 4Add all the ingredients to a blender and blend until you get a smooth, slightly sticky dough.
5. 5With wet hands, shape into whatever form you like - rolls, a festive holiday challah, or any shape you want.
6. 6Lower the oven to 180°C (350°F) and bake the rolls for about 25 minutes.