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Cakes

Protein Honey Cake Without Honey

A soft honey cake for the New Year, with no honey at all and loaded with protein, built on almond flour and green buckwheat flour.

Published on October 3, 2024

Prep time10 min
Cook time30 min
Total time40 min
Servings8 slices

Ingredients

  • 3/4 cup almond flour
  • 3/4 cup green buckwheat flour
  • 1 tsp aluminum-free baking powder
  • 1 heaping tsp cinnamon
  • 1/2 cup applesauce
  • 1/2 cup maple syrup or date syrup
  • 1/4 cup oil (I used grapeseed oil)
  • 1/2 cup strong tea
  • Sliced almonds for topping

Instructions

  1. 1Preheat the oven to 200°C (390°F).
  2. 2Mix all the ingredients in a bowl until you get a smooth batter.
  3. 3Transfer to a pan and scatter sliced almonds on top.
  4. 4Bake at 180°C (350°F) for 25-30 minutes.

And this time? This time you get a honey cake with no honey and tons and tons of protein. Wishing you a healthy, happy, and joyful year, amen.

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