What do you think about pizza after a workout? It's high in protein, gluten-free, vegan and low in carbs, so you can treat your body with this little bit of magic, guilt-free. Enjoy, bon appetit!
Back to RecipesMain Dish 
Main Dish
Main Dish
Main Dish
Post-Workout Chickpea Protein Pizza
A high-protein, gluten-free, vegan and low-carb pizza built on a simple chickpea dough. Perfect for a post-workout meal.
Published on February 10, 2024
Prep time10 min
Cook time15 min
Total time25 min
Servings1 pizza (2 servings)
Ingredients
- 1 and 1/2 cups cooked chickpeas
- 1 cup chickpea flour
- Salt
- Pepper
- Pizza sauce
- Toppings to taste: tuna (or vegan 'vuna'), cheese, oregano, mushrooms, tomato, onion, olives
Instructions
- 1Preheat the oven to 200°C (390°F).
- 2In a bowl, place the chickpeas, chickpea flour and spices.
- 3Using an immersion blender, blend the chickpeas together with the flour and spices until you get a uniform, slightly sticky dough.
- 4Spread the dough onto parchment paper in a pizza pan.
- 5Spread pizza sauce over the dough and scatter on all your favorite toppings.
- 6Bake in the oven for 15 minutes at 180°C (350°F).
You might also like
Main DishVegan Tofu Schnitzel
30 minMarch 2026
A healthy lunch schnitzel that is gluten-free, egg-free, very high in protein, and of course vegan. Instead of chicken breast you work with firm tofu and oats to get crispy, tasty schnitzels.
View Recipe
Main DishVegan Lentil Arayes
50 minMarch 2026
A healthy vegan take on arayes, meat-free and gluten-free, with homemade buckwheat pitas and a rich filling of lentils and golden fried onions. Very high in protein.
View Recipe
Main DishVegan Soy Shawarma in Lafa
35 minJanuary 2026
Homemade lafa bread from legume flour with soy chunk shawarma, tahini and vegetables. Gluten-free, dairy-free, egg-free and very high in protein.
View Recipe