Breads

Orange Lentil Flour Rolls

Name: Orange Lentil Flour Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: About 8 rolls
Ingredients: 3 cups orange (red) lentil flour; 1 cup psyllium (cannot be skipped); 1 cup olive oil; 3 tablespoons aluminum-free baking powder; 3 cups water; Salt and pepper to taste

Soft, comforting rolls made from orange (red) lentil flour, low in carbs and rich in protein, fiber, and iron. Vegan, gluten-free, and perfect for any meal.

Published on October 19, 2023

Prep time10 min

Cook time20 min

Total time30 min

ServingsAbout 8 rolls

Ingredients

3 cups orange (red) lentil flour
1 cup psyllium (cannot be skipped)
1 cup olive oil
3 tablespoons aluminum-free baking powder
3 cups water
Salt and pepper to taste

Instructions

1Preheat the oven to 200°C (392°F). Just before putting the rolls in, lower it to 180°C (350°F).
2In a bowl, mix all the ingredients until the dough comes together.
3Shape into rolls. You don't need a roll pan, you can shape a roll and place it on a regular baking tray.
4Bake for about 20 minutes.
5These rolls have no preservatives, so it's best to freeze them.

And this time, here are rolls made from orange (red) lentil flour. Tasty, comforting, and indulgent, plus low in carbs and rich in protein. Note, you cannot skip the psyllium. Enjoy!