Two ingredients and a toaster are all you need to enjoy an amazing pancake after a good strength workout. Tasty, rich, and indulgent, everything we want from very little. I topped mine with 100% natural maple syrup and blueberries and savored every bite. Enjoy!
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Breakfast
Breakfast
Breakfast
Green Buckwheat and Banana Toaster Pancake
A vegan, gluten-free two-ingredient pancake that is high in protein and indulgent, ready in the toaster in minutes.
Published on March 19, 2024
Prep time5 min
Cook time5 min
Total time10 min
Servings2 servings
Ingredients
- 2 and a half cups green buckwheat, soaked for at least 2 hours
- 2 ripe bananas
Instructions
- 1Add the buckwheat and bananas to a blender and blend into a runny, slightly sticky batter.
- 2Turn on the toaster and lay a sheet of baking paper on it.
- 3Using a spoon, place some of the batter on the baking paper, close the toaster, and wait a few minutes (the time depends on how strong your toaster is).
- 4Serve with 100% natural maple syrup and blueberries.
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