Chickpea Protein Rolls

Ingredients

• 2.5 cups chickpeas, after soaking for at least 2 hours (overnight soaking recommended)
• 2 cups water
• Salt, pepper and any spices you like (I used only salt and pepper)
• 4 tablespoons olive oil
• 1 teaspoon aluminum-free baking powder
• 2 tablespoons psyllium (you can't make these without it!)
• 2 tablespoons apple cider vinegar
• Za'atar and sesame for sprinkling (optional)

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Blend all the ingredients together in a blender.
3. 3With wet hands, shape the rolls into any form you like, and you don't need a roll pan.
4. 4Sprinkle whatever topping you like over the rolls; I sprinkled za'atar and sesame.
5. 5Bake for 20-25 minutes at 180°C (350°F).
6. 6Store the rolls refrigerated, and preferably frozen.