Breads

Banana Green Buckwheat Bread

Name: Banana Green Buckwheat Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf (about 8 slices)
Ingredients: 2.5 cups green buckwheat flour; 3-4 ripe bananas (depending on size: 4 small or 3 large); 2 teaspoons aluminum-free baking powder; 3/4 cup milk (I used soy milk); 2 tablespoons apple cider vinegar; 1 teaspoon cinnamon; 2 tablespoons peanut or nut butter; 1 teaspoon 100% natural maple syrup

A sweet vegan loaf based on green buckwheat flour and ripe bananas, with no added sugar and no gluten. I still haven't decided if it's a bread or a cake, so you decide.

Published on May 2, 2024

Prep time10 min

Cook time30 min

Total time40 min

Servings1 loaf (about 8 slices)

Ingredients

2.5 cups green buckwheat flour
3-4 ripe bananas (depending on size: 4 small or 3 large)
2 teaspoons aluminum-free baking powder
3/4 cup milk (I used soy milk)
2 tablespoons apple cider vinegar
1 teaspoon cinnamon
2 tablespoons peanut or nut butter
1 teaspoon 100% natural maple syrup

Instructions

1Preheat the oven to 200°C (390°F).
2In a bowl, mix all the ingredients together until you get a slightly sticky batter.
3Transfer to a loaf (English cake) pan and bake for about 20-35 minutes at 180°C (350°F).

I still haven't decided whether to call this a bread or a cake. It's a little sweet because of the bananas, so let's agree that you'll decide if it's bread or cake. Enjoy, bon appetit!