Almond Flour and Protein Yogurt Rolls

Ingredients

• 3 cups almond flour
• 1 protein yogurt (I used a vegan protein yogurt)
• 1 teaspoon baking powder
• A small pinch of salt

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Mix all the ingredients together until you get a uniform, slightly sticky dough.
3. 3Wet your hands and shape the dough into any roll shape you like.
4. 4Lower the oven to 180°C (350°F) and bake for 15 to 20 minutes, until the rolls turn golden.