Breads

Vegan Protein Chickpea Baguette

Name: Vegan Protein Chickpea Baguette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 large baguette or several rolls
Ingredients: 4 cups chickpeas, soaked for at least 2 hours; 8 tablespoons psyllium; 1 heaping tablespoon baking powder; 2 tablespoons apple cider vinegar; 2 cups water

A gluten-free, high-protein baguette made from chickpeas. Vegan and incredibly tasty.

Published on March 27, 2024

Prep time10 min

Cook time30 min

Total time40 min

Servings1 large baguette or several rolls

Ingredients

4 cups chickpeas, soaked for at least 2 hours
8 tablespoons psyllium
1 heaping tablespoon baking powder
2 tablespoons apple cider vinegar
2 cups water

Instructions

1Preheat the oven to 200°C (390°F).
2Add all the ingredients to a blender and blend until you get a smooth batter.
3Shape into a baguette or any roll you like and transfer to a baking tray.
4Lower the oven to 180°C (350°F) and bake for about half an hour.

And this time, here comes a baguette! Gluten-free, high in protein, and vegan. Give me good olive oil, balsamic vinegar, coarse salt and a baguette and I'm at my happiest. Enjoy!