Vegan Protein Bagels (Gluten-Free)

Ingredients

• Protein yogurt (I used a vegan one)
• 2 cups almond flour for sweet bagels, or chickpea flour for savory bagels
• For savory bagels: coarse salt, sesame seeds, and za'atar for sprinkling

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Mix the yogurt with the almond or chickpea flour into a slightly sticky dough.
3. 3Divide the dough into four parts and shape each into a bagel.
4. 4For savory bagels: sprinkle coarse salt, sesame seeds, and za'atar on top.
5. 5Bake until the bagels are golden and crisp, about 12 to 15 minutes.