Katrin Studio
עב
Back to Recipes
Pastries

Vegan Chocolate Protein Muffins

Chocolate muffins rich in protein, gluten-free, dairy-free and egg-free. A simple one-bowl recipe that hits the spot right after a workout.

Published on January 28, 2025

Prep time5 min
Cook time25 min
Total time30 min
Servings6 muffins

Ingredients

  • 1 cup protein powder of your choice (I used almond protein)
  • Protein yogurt
  • 1/2 cup milk (I used soy milk)
  • 1 tablespoon 100% natural maple syrup
  • 2 tablespoons quality cocoa
  • 2 heaping tablespoons 100% natural applesauce

Instructions

  1. 1Preheat the oven to 200°C (390°F).
  2. 2Mix all the ingredients in a bowl until you get a smooth batter.
  3. 3Pour into a muffin tin (you can also use a loaf pan) and bake for 20-25 minutes.
  4. 4Let cool and decide whether to coat with chocolate. I coated mine with dark chocolate (at least 70% cocoa solids) and sprinkled coconut on top for fun.

It's such a joy to come home after a good strength workout and know chocolate protein muffins are waiting for me. Love your body and treat it to good things, enjoy. Bon appetit!

You might also like

Vegan Cheese BurekasPastries

Vegan Cheese Burekas

50 minJanuary 2026

Vegan cheese burekas made from green buckwheat dough - protein-rich, gluten-free, dairy-free, and egg-free.

View Recipe
Vegan Gluten-Free Baked SufganiyotPastries

Vegan Gluten-Free Baked Sufganiyot

45 minDecember 2024

Baked Hanukkah doughnuts that are high in protein, gluten-free, dairy-free and egg-free, made with almond flour and green buckwheat flour and filled with homemade berry jam.

View Recipe
Three-Ingredient Chickpea Flour BurekasPastries

Three-Ingredient Chickpea Flour Burekas

45 minSeptember 2024

A burekas dough made from just three ingredients: chia seeds, water and chickpea flour. Gluten-free, egg-free, dairy-free, high in protein and vegan, with a sauteed vegetable filling.

View Recipe