Breads

Vegan Millet Flour Rolls

Name: Vegan Millet Flour Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 rolls
Ingredients: 2.5 cups millet flour; 2 tsp baking powder; 1/3 cup psyllium husk; 3 tbsp chia seeds; 2 tbsp natural maple syrup; 1 tbsp apple cider vinegar; 2.5 cups water

Millet flour rolls that are high in protein, gluten-free, low in carbs, and vegan.

Published on January 17, 2024

Prep time15 min

Cook time30 min

Total time45 min

Servings8 rolls

Ingredients

2.5 cups millet flour
2 tsp baking powder
1/3 cup psyllium husk
3 tbsp chia seeds
2 tbsp natural maple syrup
1 tbsp apple cider vinegar
2.5 cups water

Instructions

1Preheat the oven to 200°C (390°F).
2Mix the dry ingredients together in a bowl.
3Add the wet ingredients.
4Stir until you get a smooth, slightly runny batter.
5Cover with a towel and let the batter rest for about 10 minutes.
6Shape into rolls (wetting your hands helps) in any shape you like.
7Bake for about half an hour at 180°C (350°F).

And this time, here you go: millet flour rolls! High in protein, gluten-free, low in carbs, and vegan. A couple of important notes: when using psyllium you need to drink plenty of water, and anyone with stomach issues should consult a doctor before adding psyllium to their diet. Enjoy!