Cakes

Vegan Almond Chocolate Cake

Name: Vegan Almond Chocolate Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 slices
Ingredients: 1.5 cups almond flour; 1/2 cup red lentil flour or green buckwheat flour; 1 cup applesauce; 1/2 cup date sugar; 1 cup chocolate chips; 1 cup shredded coconut; 1/4 cup natural maple syrup; 1 tsp baking powder; 1 cup yogurt (preferably high-protein Pro yogurt); 1/3 cup coconut oil

A sweet, comforting chocolate cake built on almond flour, applesauce and chocolate chips. Gluten-free, low in carbs, high in protein and vegan.

Published on October 24, 2023

Prep time10 min

Cook time25 min

Total time35 min

Servings8 slices

Ingredients

1.5 cups almond flour
1/2 cup red lentil flour or green buckwheat flour
1 cup applesauce
1/2 cup date sugar
1 cup chocolate chips
1 cup shredded coconut
1/4 cup natural maple syrup
1 tsp baking powder
1 cup yogurt (preferably high-protein Pro yogurt)
1/3 cup coconut oil

Instructions

1Preheat the oven to 200°C (390°F).
2Mix all the ingredients in a bowl and pour into a baking pan.
3Lower the temperature to 180°C (350°F) and bake for about 20-25 minutes.

In these hard days we are all going through, we need something sweet, comforting and soothing. I made you a healthy, delicious cake that will warm your heart. Enjoy!