Teff Flour Rolls for Passover

Ingredients

• 2.5 cups teff flour
• 2 tsp aluminum-free baking powder
• 1 tsp silan (date syrup)
• 2 tbsp apple cider vinegar
• 2.5 cups water
• 2 tbsp psyllium husk

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2In a bowl, mix all the ingredients until you get a uniform dough.
3. 3With damp hands, shape the dough into whatever roll shape you like. You can also form it into a single loaf.
4. 4Sprinkle sesame seeds on top and bake for 20-25 minutes at 180°C (350°F).