Red Lentil and Green Buckwheat Flour Bread

Ingredients

• 1 cup red lentil flour
• 1 cup green buckwheat flour
• 1 teaspoon salt
• 4 eggs or half a package of silken tofu
• 1 cup milk / water
• 1 teaspoon baking powder
• 1 teaspoon apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon whole tahini

Instructions

1. 1Preheat the oven to 180°C (350°F).
2. 2Add all the wet ingredients to a bowl.
3. 3Add the dry ingredients.
4. 4Mix, transfer to a loaf pan, and bake for about half an hour.