Quinoa and Oat Bite Rolls

Ingredients

• 1 cup gluten-free oat flour (I ground gluten-free oats into flour)
• 1 cup quinoa, soaked for at least 2 hours (I used triple quinoa and sprouted it for two days in the fridge)
• 3 tablespoons gluten-free psyllium
• 1 teaspoon salt
• 1 teaspoon aluminum-free baking powder
• 1½ cups warm water
• 2 tablespoons apple cider vinegar
• Sesame seeds and coarse pink Himalayan salt for topping

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Mix all the ingredients until you get a sticky dough, then let it rest for 10 minutes.
3. 3After 10 minutes, knead until the dough is uniform (it stays a little sticky, don't worry!).
4. 4Shape into rolls in whatever form you like, mine came out as bite-sized rolls.
5. 5Sprinkle sesame seeds and coarse pink Himalayan salt on top.
6. 6Bake for 20-25 minutes until the rolls are golden.