Protein Rolls

Ingredients

• 1 cup green buckwheat flour
• 1 cup teff flour
• 1 cup protein powder (e.g. almond protein powder)
• 2 cups boiling water
• 1 tsp aluminum-free baking powder
• 4 tbsp olive oil
• 3 tbsp psyllium
• juice of 1 small lemon
• seasoning to taste (salt, black pepper, za'atar)
• sesame seeds for topping

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Mix all the ingredients into a stable, uniform dough.
3. 3Shape into rolls (no special pan needed).
4. 4Top with sesame seeds and bake for about 20-25 minutes at 180°C (350°F).
5. 5Let the rolls cool before serving.