Breads

Passover Lentil Bread

Name: Passover Lentil Bread
Prep time: 2 h 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 1 loaf
Ingredients: 2 cups black lentils (before soaking); 2 cups brown lentils (before soaking); 4-5 tablespoons gluten-free psyllium; 2.5-3 cups soda water; Spices to taste (I used salt and black pepper); 1 teaspoon aluminum-free baking powder

A high-protein bread made from black and brown lentils, kosher for Passover, gluten-free, dairy-free, egg-free, and fully vegan.

Published on March 28, 2026

Prep time135 min

Cook time30 min

Total time165 min

Servings1 loaf

Ingredients

2 cups black lentils (before soaking)
2 cups brown lentils (before soaking)
4-5 tablespoons gluten-free psyllium
2.5-3 cups soda water
Spices to taste (I used salt and black pepper)
1 teaspoon aluminum-free baking powder

Instructions

1Soak the lentils for at least two hours, or overnight if you prefer.
2Rinse the lentils well.
3Preheat the oven to 200°C (390°F).
4Blend all the ingredients in a powerful blender until you get a smooth, non-sticky dough.
5Place the dough on a parchment-lined baking tray and shape it into the loaf form you like.
6Sprinkle sesame seeds or any other topping you love on top.
7Bake for 25-30 minutes at 180°C (350°F).

You are going to fall in love with this bread for the coming Passover! It is incredibly high in protein and easy to make. Love your body and treat it to good things. Happy and kosher Passover.