Breads

Green Buckwheat and Beet Heart Focaccia

Name: Green Buckwheat and Beet Heart Focaccia
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 4 servings
Ingredients: 500 g green buckwheat, soaked for at least 2 hours; 2 cooked beets; Half a cup of water; Spices to taste

A pink heart-shaped focaccia made from green buckwheat and beets, gluten-free, vegan and low in carbs. Rich in iron and protein, and perfect for a healthy treat.

Published on February 17, 2024

Prep time10 min

Cook time25 min

Total time155 min

Servings4 servings

Ingredients

500 g green buckwheat, soaked for at least 2 hours
2 cooked beets
Half a cup of water
Spices to taste

Instructions

1Preheat the oven to 200°C (390°F).
2Add all the ingredients to a blender and blend until you get a smooth, pink, even batter.
3Spread the batter onto parchment paper in a baking pan and bake at 180°C (350°F) for about 25 minutes.

And this time, here comes a pretty pink heart-shaped focaccia, tasty and indulgent. All this magic comes from just green buckwheat and beets, and it has it all: iron, protein and plenty of flavor. Enjoy 🩷