Chickpea Flour Chocolate Chip Cookies

Ingredients

• 1 1/2 cups chickpea flour
• 1/4 cup 100% natural maple syrup
• 1 tablespoon aluminum-free baking powder
• 1/3 cup applesauce
• 1 tablespoon melted coconut oil
• 1 cup good-quality chocolate chips, at least 60%-70% dark chocolate

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Place all the ingredients in a bowl and mix until you get a slightly sticky dough.
3. 3Using two wet spoons, place the cookies on a baking tray and flatten them.
4. 4Bake for 25 minutes at 180°C (350°F).
5. 5Once the cookies are ready, let them cool until they firm up.